Instant Rava Dhokla

Instant Rava Dhokla 

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Product Description



  • 200g semolina suji/ Rava

  • 200g yogurt

  • 1 tsp oil

  • ½ inch ginger chopped

  • 2 green chilies

  • Pinch turmeric powder

  • Salt to taste

  • ¾ tsp Solar baking Soda 

  • 1 ½ tsp oil

  • ½ tsp mustard seeds

  • Curry leaves

  • Coriander leaves Freshly chopped



  • Add Semolina, yogurt, ginger, green chilly, turmeric powder, and salt in a bowl.

  • Mix it well for few seconds.

  • Now add water, oil and mix them properly into a smooth batter. Make sure there are no lumps in it.

  • Now the batter is ready. It should not be too thick or too light like dropping water. It should have medium thickness.

  • Rest the batter for 15-20 minutes.

  • After 15 minutes take 1 ½ glass of water in a pan and take a mold and keep it in a center of the cooker. Bring it to a boil on medium flame. Make sure that the water should start boiling before placing the mold (filled with batter) in it.

  • Grease the dish all around so that Dhokla does not stick to the bottom and sides of the mold.

  • Add baking soda to the batter and immediately stir it. It will bubble up

  • Transfer this batter immediately into the greased pan.

  • Place the mold very gently in a pan.

  • Cover with the lid and cook for about 5-7 minutes on medium flame.

  • Insert a toothpick or knife just to see if it is cooked properly or not. If the knife comes out clean it means the dhokla has cooked properly.

  • Take out the mold and let it cool for a few minutes

  • Heat oil in a pan and add mustard seed. When mustard begins to crackle add curry leaves, green chilly, and coriander leaves. Stir for a few seconds.

  • Remove from the flame and pour the tempering over the prepared dhokla

  • Serve with your favorite chutney.