Noodles & Manchurian

Noodles & Manchurian

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Product Description


For the Manchurian

  • ?¾ cup Cabbage finely chopped
  • ?¾ cup Cauliflower finely chopped or grated
  • ?¾ cup Carrots grated
  • ?¾ cup Capsicum finely chopped
  • ?¾ teaspoon Ginger Paste
  • ?1 teaspoon Garlic Paste
  • ?3 tablespoons All-Purpose Flour
  • ?1 ½ tablespoons Cornflour
  • ?1 tablespoon Soy Sauce
  • ?1 tablespoon Red Chilli Sauce Note 1
  • ?Salt to taste
  • ?1 teaspoon Oil

For the Stir Fry

  • ?1 tablespoon Sesame Oil Note 2
  • ?5 cloves Garlic finely chopped
  • ?½ inch Ginger piece finely chopped
  • ?8 Green Onions white part and green part chopped separately
  • ?1 Green Chili slit lengthwise
  • ?3 cups Noodles cooked
  • ?½ cup Capsicum sliced Red
  • ?½ cup Snowpeas or fresh green peas
  • ?½ cup Cabbage sliced


  • ?¼ cup Oyster Sauce
  • ?2 tablespoons Soy Sauce Light
  • ?1 ½ tablespoons Vinegar
  • ?2 tablespoons Chili Sauce or Sriracha
  • ?1 tablespoon Ketchup
  • ?? cup Water
  • 1 Spoon Solar MSG


  • Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together, but is not runny and is enough to bind the ingredients together.

  • Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression. Depending on the size of your pan, this may take 2-3 turns.

  • Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside.

  • Heat oil in a large wok or kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions.

  • Stir fry the green onions on high flame for a minute or two and add the manchurian balls.

  • Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes. This helps cook the manchurian balls from inside just in case they are still a bit raw.

  • By this time, the sauces should start thickening up. Add noodles, capsicum, snow peas and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.

  • Top with chopped green onions and serve hot.